| 21. | Pour hot consomme over scallops; arrange celeriac and cucumber decoratively in each bowl.
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| 22. | Still stirring, add the wine and consomme.
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| 23. | Mix beef consomme with dry onion soup mix.
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| 24. | It is refined, contained and delicate in flavor _ rather like a consomme.
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| 25. | Divide among 6 chawan mushi cups, consomme cups, coffee cups or ramekins.
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| 26. | 3 10 {-ounce cans beef consomme
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| 27. | 1 / 2 cup beef consomme OR water
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| 28. | In a saucepan, combine beef consomme, red wine, Kitchen Bouquet and butter.
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| 29. | Combine onions with consomme and water.
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| 30. | Simmer consomme gently for 30 minutes.
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