Also called lamb's-quarters or corn salad, the green, which resembles a paler version of watercress without the bite, is often in mesclun but now also flies solo.
22.
Green salad was drenched with dressing, but a corn salad was spicy enough to wake any of the extras who might have been nodding off, waiting for their call.
23.
With 3 handout photos and 6 recipes ( Sunny Broccoli Pasta Salad, Layered Caribbean Chicken Salad, Spicy Bean Salad, White Corn Salad, Peanut Butter Brownie Cookies, Granola Pie ).
24.
Common names include "'corn salad "', "'lamb's lettuce "', In German-speaking Switzerland it is known as N�sslisalat or N�ssler, terms that have been borrowed by the area's many English-speakers.
25.
Salsas of all varieties ( tomato, pineapple, mango and the like ) lend themselves to adding Tex-Mex and other flavors to skillet creations, dips, rice, cold bean and corn salads, salad dressings and more.
26.
A sneak peek at the pages is like a visit to the bakery : swan eclairs, biscotti, heart in the deep of Texas cookies, peach jam, Mexican black bean and corn salad, quick brioche and more.
27.
And like the salad bars at Mangia and City Bakery, Flavors'two dozen or so dishes, including wheat berry salad, fresh corn salad with barley and Caesar salad, are imaginative, well seasoned and made from high-quality ingredients.
28.
The cases include the Nebraska child who caught the salmonella from infected cows that apparently had been given antibiotics; Malaysian pig farmers killed by microbes caught from their animals; and the Italian children sickened by the cold corn salad.
29.
The cases include a Nebraska farm boy who caught drug-resistant salmonella from infected cows that apparently had been given antibiotics; Malaysian pig farmers killed by microbes caught from their animals; and hundreds of Italian schoolchildren sickened by bacteria-contaminated cold corn salad.
30.
Thomas Jefferson mentions that markets of his day routinely carried not only a variety of lettuces but also such now-rare items as sorrel, corn salad and cress, and foraging for wild edible greens was a common practice among rural families of the day.
