| 21. | Add cream of tartar and whip until stiff but not dry.
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| 22. | Add cream of tartar and whip on medium speed until soft peaks form.
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| 23. | Sprinkle cream of tartar on the finish and leave it for an hour.
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| 24. | Add cream of tartar and beat at medium-high speed until soft peaks form.
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| 25. | Beat the egg whites, salt and cream of tartar until stiff.
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| 26. | Tartaric deposits from winemaking are used to produce cream of tartar.
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| 27. | Meanwhile, beat the egg whites to soft peaks with the cream of tartar.
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| 28. | But I scoured the shelves without finding cream of tartar.
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| 29. | In large bowl or mixer, whip egg whites and cream of tartar until foamy.
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| 30. | Meanwhile, beat egg whites to soft peaks with cream of tartar in electric mixer.
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