| 21. | Brown beef in a skillet, stirring to keep crumbly.
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| 22. | Take care not to stir too much; leave the mixture crumbly.
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| 23. | Using a pastry blender or fork, cut in margarine until crumbly.
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| 24. | In small bowl, mix streusel topping with a fork until crumbly.
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| 25. | Cook until brown, stirring with a fork until crumbly.
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| 26. | Combine ingredients and mix until you have a crumbly mixture.
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| 27. | It will look crumbly but should hold together when pressed.
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| 28. | Another crumbly, stuck-together material is worm castings.
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| 29. | Cut the shortening into the flour and salt until crumbly.
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| 30. | With a pastry blender cut the butter into the Bisquick until crumbly.
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