| 21. | 1 / 4 cup whole cumin seed ( not ground)
|
| 22. | Add the asafetida, then the cumin seeds and the ajwain.
|
| 23. | In a small bowl, combine cumin seed, paprika, salt and pepper, and mix well.
|
| 24. | 2 teaspoons cumin seeds, or 1 { teaspoons ground cumin
|
| 25. | 2 1 / 2 teaspoons cumin seed, toasted and ground
|
| 26. | 1 / 2 teaspoon cumin seeds or powder ( grind cumin seeds before adding)
|
| 27. | 1 / 8 teaspoon cumin seeds, whole OR freshly ground
|
| 28. | 1 1 / 2 teaspoons toasted and ground cumin seeds
|
| 29. | 3 tablespoons cumin seeds, toasted if desired OR 1 1 / 2 tablespoons ground cumin
|
| 30. | 2 teaspoons cumin seeds, or 2 teaspoons ground cumin
|
