| 21. | The curds are allowed to rest for a number of hours.
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| 22. | The second meets a bean curd seller and her blind father.
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| 23. | Buffalo curd can be made in both traditional and industrial forms.
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| 24. | Gently fold into curd and turn into coconut pie shell.
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| 25. | 1 / 2 cup prepared lemon curd, at room temperature
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| 26. | I will give everyone the technology for making bean curd.
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| 27. | Firm bean curd lends itself to stews or sauteed dishes.
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| 28. | Transfer to a plate, and saute remaining bean curd.
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| 29. | Turn off heat, and return reserved bean curd to the pan.
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| 30. | Add the beaten egg and pulse until the dough forms moist curds.
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