| 21. | These profiles can be compared to results of an actual denaturation experiment to map the contigs.
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| 22. | I'd think the preferred term in that case is " denaturation ".
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| 23. | When a temperature above 65?will increase the viscosity due to the denaturation of whey proteins.
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| 24. | Under certain conditions some proteins can refold; however, in many cases, denaturation is irreversible.
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| 25. | Partial denaturation actually improves hemocyanin s phenol oxidase activity by providing greater access to the active site.
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| 26. | An aqueous environment is essential at all stages of array manufacture and operation to prevent protein denaturation.
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| 27. | Denaturation of KLH also results in a tendency of the protein to aggregate and precipitate from solution.
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| 28. | The change in going from raw egg to cooked egg is mostly the process of protein denaturation.
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| 29. | All of the models assume that only two thermodynamic states are populated / de-populated upon denaturation.
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| 30. | The denaturation of an egg is not a chemical reaction, but a change in the protein conformation.
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