| 21. | 2 tablespoons each of roughly chopped fresh dill, chives and parsley
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| 22. | You use four times as much sugar than in dill pickles.
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| 23. | Basil leaves, lemon slices and fresh dill sprigs, for garnish
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| 24. | Minced toasted pecans or minced fresh dill for garnish ( optional)
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| 25. | Arrange salad in the center, garnish with fresh dill sprigs.
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| 26. | Dill told Richard he'd never been whipped like that.
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| 27. | {cup chopped parsley, dill, chives or a combination.
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| 28. | Serve borscht with dollops of horseradish cream, garnished with dill.
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| 29. | Common seasonings are dill, parsley, bay leaves and vinegar.
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| 30. | Garnish each serving with dill and a dollop of sour cream.
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