| 21. | In addition, low molecular weight heparins can also be chemoenzymatically synthesized from simple disaccharides.
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| 22. | All monosaccharides are reducing sugars, along with some disaccharides, oligosaccharides, and polysaccharides.
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| 23. | Disaccharides are formed from two monosaccharides and can be classified as either reducing or nonreducing.
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| 24. | :Guess is partly right for the disaccharide but there are other factors as well.
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| 25. | A disaccharide is formed from two monosaccharides.
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| 26. | The glucose can be further elongated to a disaccharide by the addition of a galactose.
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| 27. | Hyaluronic acid is energetically stable, in part because of the stereochemistry of its component disaccharides.
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| 28. | Both non-structural and structural carbohydrates are hydrolysed to monosaccharides or disaccharides by microbial enzymes.
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| 29. | The biosynthesis of disaccharides, oligosaccharides and polysaccharides involves the action of hundreds of different glycosyltransferases.
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| 30. | The saccharides are divided into four chemical groups : monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
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