| 21. | _1 ( 1 / 4-ounce ) package active dry yeast
|
| 22. | 1 scant tablespoon or 1 ( 1 / 4-ounce ) package active dry yeast
|
| 23. | 1 teaspoon fast-rise yeast or 2 teaspoons active dry yeast
|
| 24. | 1 envelope ( 1 / 4-ounce ) active dry yeast
|
| 25. | 2 packages active dry yeast ( or crumbled yeast cakes)
|
| 26. | 1 packet ( \ ounce ) rapid-rise active dry yeast
|
| 27. | K�rtQskal�cs is made of a relatively hard and dry yeast-dough.
|
| 28. | 2 teaspoons fast-rise yeast or 3 teaspoons active dry yeast
|
| 29. | 2 scant tablespoons or 2 ( 1 / 4-ounce ) packages active dry yeast
|
| 30. | 1 scant tablespoon ( 1 envelope ) active dry yeast
|
