| 21. | Whisk in sugar, then eggs and egg yolks until smooth.
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| 22. | In blender, blend egg yolks at high speed until thick.
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| 23. | In a large bowl, whisk the egg yolks until blended.
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| 24. | Whisk just until blended the egg yolks, sugar and nutmeg.
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| 25. | Beat egg yolks until thick; combine with sweetened condensed milk.
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| 26. | Smaller amounts are in organ meats, egg yolks and mushrooms.
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| 27. | In a bowl, whisk together creme fraiche and egg yolks.
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| 28. | Separate egg yolks and whites, keeping whites at room temperature.
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| 29. | In a small bowl, combine heavy cream and egg yolks.
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| 30. | Stir in the lemon rind, lemon juice and egg yolks.
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