| 21. | With machine running, slowly add oil to emulsify.
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| 22. | The olive oil will emulsify into the vegetable puree.
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| 23. | Slowly whisk in the oil until the dressing emulsifies.
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| 24. | Heat oil and add it, with blender running, to help emulsify mixture.
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| 25. | Bring to a boil to emulsify the oil.
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| 26. | Slowly add olive oil, whisking to emulsify.
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| 27. | The acidic tomatoes help to emulsify the dressing.
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| 28. | The addition of Dijon mustard not only adds flavor but helps emulsify the dressing.
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| 29. | A little Dijon mustard helps emulsify the dressing.
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| 30. | Add olive oil a few drops at a time, whisking vigorously to emulsify.
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