Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or in recipes in place of fresh lemon juice.
22.
For a mayonnaise food system in which emulsifying agent has not been added to the food system yet, the observation is that oil floats on top of water forming two separate layers.
23.
This is because it is more favorable for the emulsifying agent to be at an interface so reducing the interfacial area requires expending energy to return the emulsifying agent to the bulk.
24.
It was on a recommendation by Unna that Troplowitz hired Isaak Lifsch�tz, a chemist who was the discoverer of the emulsifying agent Eucerit, the main ingredient in Nivea, a brand which he acquired in 1911 from French company Guerlain.
25.
You may be able to purchase Soy-based lecithin ( the emulsifying agent in eggs ) and see if that helps approximate the role of the egg in your cooking .-- 32 " "'19 : 34, 25 October 2012 ( UTC)
26.
GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant.
27.
At least 50 % of the semen is wasted and I have a business venture where I'd like to market the excess semen from the industrial sex-selection process and use it as an emulsifying agent for organic pesticide / fungicide.
28.
When emulsifying agent, lecithin, is added to the oil and water emulsion, they are adsorbed onto the interfacial layer in a manner that their hydrophobic tail point toward the non-polar oil droplet, and their hydrophilic end facing the polar water molecules.
29.
"' 1, 5-Pentanediol "'is the organic compound with the formula HOCH 2 CH 2 CH 2 CH 2 CH 2 OH . Like other diols, this viscous colourless liquid is used as plasticizer and also forms polyesters that are used as emulsifying agents and resin intermediates.
30.
Usually, an emulsifying agent, such as soy lecithin, is added, though a few manufacturers prefer to exclude this ingredient for purity reasons and to remain PGPR, an artificial emulsifier derived from castor oil that allows them to reduce the amount of cocoa butter while maintaining the same mouthfeel.
