| 21. | 3 large endive, trimmed and cut crosswise into {-inch pieces
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| 22. | 1 / 2cup endive or chicory, cut into bite-size pieces
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| 23. | Very few men have " endive " in their vocabularies.
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| 24. | To serve, lay the endive spears on a platter or plates.
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| 25. | When is the last time you saw braised endive on a menu?
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| 26. | Place the endive halves on a cutting board and thinly slice crosswise.
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| 27. | Place a handful of salad in the middle of each endive triangle.
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| 28. | 3 to 4 cups mixed wild greens or 1 small head curly endive
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| 29. | Remove bottom core, and cut endives into 2-inch pieces.
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| 30. | American cooks have adopted radicchio and endive as their own.
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