| 21. | The hollowed out woody endocarps often remain around the base of the parent tree as they break down slowly.
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| 22. | The fruit itself is a large capsule in diameter, resembling a coconut endocarp in size and weighing up to.
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| 23. | The endocarp is the white part of the fruit containing a mild flavor that makes the fruit popular for eating.
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| 24. | The 1-seeded berries have often been mistaken for drupes whenever the seed coat was mistaken for an endocarp.
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| 25. | The epicarp is matted in irregular vertical rows of reflexed scales, with a thin mesocarp and an undifferentiated endocarp.
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| 26. | The endocarp forms a leathery or stony case around the seed, and corresponds to what is commonly called the core.
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| 27. | The edible endocarp of the mangosteen has the same shape and size as a tangerine in diameter, but is white.
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| 28. | Pome-type fruit with stony rather than leathery endocarp may be called a "'polypyrenous drupe " '.
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| 29. | Once pollinated, the florets develop into achenes or drupes, in which the seeds are enclosed by a layer of endocarp.
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| 30. | Within the aril of the drupe is a ten ribbed bony endocarp, each of the ten cells within contains a seed.
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