I have been fallowing all the advises given to me, I removed details about his collage as they told it appears as advert then they asked me to provide with more related review able web links and I did.
22.
Other control methods include planting resistant varieties, removing infected plant tissue to prevent overwintering of the disease, using soil and systemic fungicides to eradicate the disease from the soil, flood fallowing, and using clean seeds each year.
23.
She argued that when population density is low enough to allow it, land tends to be used intermittently, with heavy reliance on fire to clear fields and fallowing to restore fertility ( often called slash and burn farming ).
24.
Historically weed control was by hand-pulling of weeds, often during " fallowing " ( which means leaving the land to carry no crop for a season, during which time the weeds can be found and removed ).
25.
Very instrumental in organizing and celebrating major festivals like Ugadhi, Dasara, Bonalu for the harmony of the village in all levels . Still people are fallowing tradition established by late Sri Kalvala Nrahari Rao Few more known persons from Mothkur Mandal:
26.
In 1887 he was appointed Professor at the Roseworthy Agricultural College, South Australia, after the sacking of John D . Custance, and continued his research into the virtues of fallowing and the use of water-soluble phosphates as fertilizer.
27.
The best cultivation technique for such soils involves 10 to 15 years of fallow between 2 or 3 years of cultivation, the system of shifting cultivation and fallowing that was common in Nyasaland as long as there was sufficient land to practice it.
28.
Cultural methods such as fallowing land before sowing, to starve the larvae can be effective, and in suitable conditions, dry-plowing land to kill larvae and pupae, and expose them to predators, has been effective in maize fields.
29.
Olivier de Serres, considered as the father of French agronomy, was the first to suggest the abandonment of fallowing and its replacement by hay meadows within crop rotations, and he highlighted the importance of soil ( the French terroir ) in the management of vineyards.
30.
The farmers want a number of years to pass before they begin the transfers and cash payments _ which are based on the amount of acreage taken out of production _ to allow them time to improve efficiency and to respond to the economic impact of fallowing some land.
