| 21. | Mince garlic, fennel seeds and parsley to a fine paste.
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| 22. | Add chopped peppers, fennel, onion, carrot, leeks, thyme, garlic, fennel seeds and bay leaves.
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| 23. | Fennel seeds are the primary flavor component in Italian sausage.
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| 24. | In the Indian subcontinent, fennel seeds are also eaten raw, sometimes with a sweetener.
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| 25. | Raw garlic is especially good with fennel seeds, which heighten the sweetness of the puree.
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| 26. | Put peppercorns and fennel seeds into clean coffee grinder.
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| 27. | {pound sweet Italian sausage, skin and fennel seeds removed
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| 28. | Coppiette are seasoned with red pepper and fennel seeds.
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| 29. | Heat vegetable oil in a small skillet, add fennel seeds and fry for 2 seconds.
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| 30. | Plain water drunk after chewing and consuming the fennel seeds contained therein tastes extremely sweet.
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