| 21. | Sprinkle salt on flesh side of salmon.
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| 22. | Place salmon in pan, flesh side down.
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| 23. | Rub on flesh side of fish pieces.
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| 24. | Cover the flesh side of the salmon with the salt mixture, making sure to coat it completely.
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| 25. | Cover the flesh side of the salmon with the spice mixture, making sure to coat it completely.
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| 26. | Cook the fish flesh side down over medium-high heat until it is almost cooked through and nicely browned.
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| 27. | Place fillets, flesh side only, in about 4 tablespoons of the crust mixture and press crust into flesh.
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| 28. | Combine salt, sugar, 1 tablespoon peppercorns and 1 tablespoon coriander seeds, and sprinkle over flesh side of fish.
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| 29. | Press down on fillet as it cooks to minimize curling, and sprinkle flesh side with salt and pepper.
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| 30. | Place the two halves'flesh sides together.
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