| 21. | Beat the eggs and toss into the flour-butter mixture.
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| 22. | In a bowl, thoroughly combine sugar, flour and eggs.
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| 23. | Combine flour, baking powder and salt, cut in shortening.
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| 24. | Stir in flour mixed with baking soda and salt until crumbly.
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| 25. | 6 1 / 2 to 7 1 / 2 cups bread flour
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| 26. | Add flour and stir with a whisk to make a roux.
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| 27. | Add buttermilk and flour, alternately, mixing after each addition.
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| 28. | Sift flour with baking powder, salt, cinnamon and nutmeg.
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| 29. | 3 cups unbleached flour ( plus 4 tablespoons, if needed)
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| 30. | Mix in the flour, then slowly add the beef broth.
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