| 21. | Add bean sprouts, scallions and peanuts and fold into the noodles.
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| 22. | Whip cream until softly peaked and fold into egg mixture.
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| 23. | Whip to soft peaks, and then fold into batter.
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| 24. | Beat egg whites until fluffy and gently fold into mixture.
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| 25. | They won't fold into a mousse or batter.
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| 26. | Lightly beat the eggs and fold into the dressing mixture.
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| 27. | Whip heavy cream and fold into gelatin / candy mixture.
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| 28. | In separate bowl, whip 2 cups cream and fold into filling.
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| 29. | Remove knuckle pieces, drain and fold into leek mixture.
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| 30. | Fold into potato mixture and season with salt and pepper.
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