I grow filet beans, French beans that are very, very thin, from seeds I buy from The Cook's Garden ( 800-457-9703 ) because they taste wonderful and are seldom for sale in produce sections.
22.
Sunflowers ( Helianthus and Tithonia ) are good choices, as are climbing plants such as morning glories, scarlet runner beans, red kidney beans, yellow and purple French beans, garden peas, sweet peas and nasturtiums.
23.
And gado gado is an exotic name for a bowl of noodles mingled with spring onions, French beans, baby corn, snow peas and bean shoots swimming in a watered-down version of a satay sauce.
24.
(From " Christmas 1-2-3 : Three Ingredient Holiday Recipes, " by Rozanne Gold . ) FRENCH BEANS WITH CRUSHED MACADAMIA NUTS 2 pounds green string beans 6 ounces unsalted macadamia nuts 1 / 2 cup lemon olive oil
25.
But there are also some national favourites such as " Bouneschlupp ", a soup with French beans, " Judd mat Gaardebounen ", neck of pork with broad beans, and " Frit�r ", small fried fish from the Moselle.
26.
At the core, presently, is something called " nouvelle California " food, which usually means something like French bean ragout with duck sausage, and a side of goat cheese _ sustenance for the rustic shepherd in us all.
27.
The potato, tomato and chili pepper ( capsicums ) from the New World were not available in ancient Roman times nor were French beans, zucchini ( courgettes ), and corn ( maize i . e . modern source of polenta ).
28.
In Maharashtra, dry preparations with green masala is often made out of these green beans ( Ghevda varirties-Shravan ghevda ( french beans ), Bajirao Ghevda, Ghevda, Walwar, Pavta sheng . . ) mostly found at the end of monsoon during fasting festivals of Shravan month.
29.
These include Maxibels, very slender and extra long; Fire Dragons, off-white beans streaked dramatically with purple and green; Royal Burgundy, green inside and dark purple outside, meant for eating young in salads; and Triumph de Farcy, or haricots verts, thin, tender French beans that need only the slightest cooking.
30.
Vegetables can roughly be grouped into four categories : Green leafy vegetables-bayam, kangkong, sawi, kai lan, Chinese cabbage, lettuce and others; Fruit vegetables-brinjals, tomatoes, lady's fingers, cucumbers, gourds, pumpkins, etc; Peas and beans-long beans, French beans, four-angled beans, Egyptian kidney beans; and Root vegetables-sweet potatoes, tapioca, yams, carrots and Chinese raddish, yam bean.
