| 21. | (Original description ) The smooth shell is narrowly fusiform.
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| 22. | (Original description ) The shell has a fusiform shape.
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| 23. | The pale, yellow, fusiform shell is turreted and rather smooth.
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| 24. | The short, purplish-pink colored shell has a fusiform shape.
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| 25. | (Original description ) The solid shell has an abbreviately fusiform shape.
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| 26. | A little whitish species of oblong fusiform shape and of bold contour.
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| 27. | (Original description ) The narrow, fusiform shell is truncated anteriorly.
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| 28. | The biconical or fusiform shell is medium-sized to rather large.
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| 29. | Fruits are caryopsis, fusiform and have an additional pericarp.
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| 30. | (Original description ) The fusiform shell is acuminated at both ends.
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