| 21. | 1 knob fresh ginger, 1 inch square, peeled and minced
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| 22. | Add the garlic and ginger and stir-cook another minute.
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| 23. | 1 piece of peeled fresh ginger, 1 to 1 { inches
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| 24. | 8 ounces ginger beer ( ginger ale is a pale substitute)
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| 25. | 8 ounces ginger beer ( ginger ale is a pale substitute)
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| 26. | For dessert, ginger ice cream topped with warm chocolate sauce.
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| 27. | When oil is hot, quickly saute the garlic and ginger.
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| 28. | Grate the ginger; trim, seed and mince the chili.
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| 29. | Grate the ginger, and mix with sugar and lime juice.
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| 30. | Fresh or dried roots can be used as a ginger substitute.
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