| 21. | Note : The recipe suggests using a mild gorgonzola cheese.
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| 22. | I suppose it's closest to a mezzo-aged Gorgonzola.
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| 23. | 3 1 / 3 ounces gorgonzola cheese, cut in cubes
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| 24. | Wine pairing recipe : Rib-Eye Steak With Gorgonzola-Walnut Sauce
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| 25. | Parma ham and gorgonzola cheese could come only from Italy.
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| 26. | In 1949, Gonzales did badly at Gorgonzola, the Italian cheese.
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| 27. | It is sometimes referred to as " Gorgonzola Dolce ".
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| 28. | Fontina, Gorgonzola and mascarpone might be lesser royalty.
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| 29. | 3 ounces gorgonzola, chevre or feta cheese, crumbled
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| 30. | In small bowl, combine cream cheese and Gorgonzola.
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