Gatte ki Sabzi, made up of Besan ( gram flour ) and spices, is also eaten in western Madhya Pradesh and Rajasthan.
22.
In Punjab & Kashmir, the only dish known as Kardhi ( Curry ) is a dish made of yoghurt and dumplings made from gram flour.
23.
Kadhi bari is another popular favorite which consists of fried soft dumplings made of besan ( gram flour ) that are cooked in a spicy gravy of yogurt.
24.
In a frying pan, roast the gram flour over low heat for about three to five minutes, or until you can smell the flour's aroma.
25.
In such states, " pakoda " is taken to mean a mix of finely chopped onions, green chillies, and spices mixed in gram flour.
26.
The other ingredients used in its preparation are fried bengal gram flour, jaggery and seeds of marking-nut ( " Semecarpus anacardium " ) tree.
27.
"Pudachi vadi " has an outer covering of Gram flour and is filled with a mixture of dried grated coconut, coriander, chili powder, and Indian spices.
28.
In Maharashtra and Gujarat states of India the leaves as used to make a fried snack which is prepared by applying besan ( gram flour ) on the leaves and then frying them.
29.
In Andhra Pradesh, it is used in a curry with gram flour cakes called Senaga Pindi Kura ( ) and is eaten with Chapati or batter, is a popular street food in India.
30.
It is a sweet food in states like Bihar, made from roasted gram flour flakes which are sweetened, mixed with almonds, rolled into a batter which is then cast into mini balls and fried in ghee.
