| 21. | Gradually beat in 2 tablespoons granulated sugar until stiff peaks form.
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| 22. | 1 / 2 teaspoon, plus 1 / 2 cup granulated sugar
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| 23. | Sorghum was the sweetener people used before granulated sugar came along.
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| 24. | 1 1 / 2 cups plus 2 tablespoons granulated sugar, divided
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| 25. | 1 / 4cups granulated sugar if using bittersweet chocolate ( optional)
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| 26. | Slowly beat in granulated sugar, and beat until whites are firm.
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| 27. | 8 ounces ( 1 1 / 8 cups ) granulated sugar
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| 28. | 1 cup granulated sugar, divided and colored ( see note)
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| 29. | 3 / 4 cup superfine sugar, or granulated sugar, sifted
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| 30. | Vigorously whisk in eggs and granulated sugar until well blended.
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