| 21. | Stir in wine, grated peels and sugar, mixing well.
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| 22. | 3 medium zucchini ( 1 1 / 4 pounds ), grated
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| 23. | 3 cups peeled, grated sweet potatoes, preferably a dry variety
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| 24. | Hold grated potato against side of bowl and pour out liquid.
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| 25. | Sprinkle with confectioners'sugar and freshly grated nutmeg; garnish.
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| 26. | 2 medium-sized carrots, grated ( about 1 cup)
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| 27. | Repeat layers, beginning with cookies and ending with grated chocolate.
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| 28. | Finish off the soup with a burst of freshly grated Parmesan.
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| 29. | The word " Grate " is printed on it.
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| 30. | Crumble toast over top layer and cover with remaining grated cheese.
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