| 21. | 1 / 4 green bell pepper, cored, seeded, and chopped
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| 22. | 1 green bell pepper, roasted, peeled and seeded, see Note
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| 23. | 1 green bell pepper, cut into 1-inch strips
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| 24. | 1 cup diced ( 1 / 4-inch ) green bell pepper
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| 25. | 1 cup diced ( quarter-inch ) green bell pepper
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| 26. | 1 small red or green bell pepper, seeded and chopped
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| 27. | Add frozen vegetables, water chestnuts and red or green bell pepper.
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| 28. | 1 medium green bell pepper, sliced ( 1 cup)
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| 29. | 1 / 2 cup each chopped red bell pepper and green bell pepper
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| 30. | 2 green bell peppers, cored, seeded and cut into thin strips
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