| 21. | 1 / 4 green bell pepper, cored, seeded, and chopped
|
| 22. | 1 green bell pepper, roasted, peeled and seeded, see Note
|
| 23. | 1 green bell pepper, cut into 1-inch strips
|
| 24. | 1 cup diced ( 1 / 4-inch ) green bell pepper
|
| 25. | 1 cup diced ( quarter-inch ) green bell pepper
|
| 26. | 1 small red or green bell pepper, seeded and chopped
|
| 27. | Add frozen vegetables, water chestnuts and red or green bell pepper.
|
| 28. | 1 medium green bell pepper, sliced ( 1 cup)
|
| 29. | 1 / 2 cup each chopped red bell pepper and green bell pepper
|
| 30. | 2 green bell peppers, cored, seeded and cut into thin strips
|
