Crops like paddy, sugarcane, moong ( green gram ) are grown in the area making the people of Ranpur self-sufficient in terms of foodgrains available to the people.
22.
Some of their common host plants include green gram, lentil, cowpea, pigeon pea, chickpea and other pea species though they are known to live on many more legume hosts.
23.
"' Food during festivals "' Rasbaraa ( Prepared from green gram and sugar ), Moog-sijhaa ( sweetened boiled green gram ), Sarsatiaa and Tikhri are prepared during festivals.
24.
"' Food during festivals "' Rasbaraa ( Prepared from green gram and sugar ), Moog-sijhaa ( sweetened boiled green gram ), Sarsatiaa and Tikhri are prepared during festivals.
25.
Crops that are grown include : paddy, peanuts, red chili, mung bean ( also known as green gram or golden gram ), pigeon pea ( also known as yellow dal ) and cotton.
26.
The cropping pattern in the district reveals that food crops like jowar, maize, bajra and wheat among cereals, red gram, Bengal gram and green gram among pulses are major crops cultivated in the district.
27.
The first step is soaking the " pesalu " or whole green gram ( a 150 ml cup of gram makes about four medium pesarattus ) in water for at least four hours ( maximum of seven hours ).
28.
North Indian salty pancakes are made using batter prepared from gram flour or green gram paste ( " moong daal " ) and are sometimes garnished with " paneer ", a cottage-style cheese.
29.
The village primary is agrarian based economy with most of the workforce engaged in tilling of ancestral land . The primary crop is Paddy and green gram done in seasonal rotation . The village is also known for her betel leaf production.
30.
Groundnuts are grown on these dry lands, inter-cropped with red gram, cowpea, field beans, green gram, jowar, maize and Ragi ( golden millet ) and a coarse variety of paddy are cultivated under irrigation tanks.
