| 21. | 1 large green onion, thinly sliced ( tender top included)
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| 22. | Garnish suggestions : Chopped tomatoes, sliced green onions, sour cream
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| 23. | Check seasonings, add green onions and simmer for 20 minutes.
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| 24. | 4 green onions, white part minced, green part finely chopped
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| 25. | Add shallots, garlic and green onion and toss to combine.
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| 26. | Mince green onion, reserving 1 tablespoon green tops for garnish.
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| 27. | Pour in wine, then add green onions and pepper strips.
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| 28. | 4 green onions, chopped, including some of the green tops
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| 29. | 1 bunch green onions, finely chopped, white and green parts
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| 30. | Serve immediately, garnishing each bowl with cilantro and green onions.
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