| 21. | Chop the tomatillos and green pepper into a chunky dice.
|
| 22. | In a mixing bowl, combine celery, green pepper and onion.
|
| 23. | Add onion, green pepper and celery and cook until softened.
|
| 24. | The market is flooded in sweet potatoes, cucumbers, green peppers.
|
| 25. | 16 ounces green peppers or 14 ounces sliced, ready-cut peppers
|
| 26. | Saute the onion, green pepper and celery in the butter.
|
| 27. | In a bowl, combine ground ham, onion and green pepper.
|
| 28. | 1 medium green pepper, cut into 3 / 4-inch dice
|
| 29. | Stir-fry red and green peppers over high heat 1 minute.
|
| 30. | 2 cloves garlic, chopped 1 / 2 green pepper, chopped
|
