| 21. | Ladle into sterile jars, leaving1 / 4 inch head space.
|
| 22. | Quickly pour hot jelly into hot sterilized jars, leaving 1 / 4-inch head space.
|
| 23. | When filling jars, you must leave head space since foods will bubble during cooking.
|
| 24. | Because liquids expand, you should know this important phrase : " head space ."
|
| 25. | When ready, pour into hot, sterilized half-pint jars, leaving 1 / 4 inch head space.
|
| 26. | A typical source of dry pure nitrogen would be a liquid nitrogen Dewar head space.
|
| 27. | Low-acid foods call for 1 inch of head space.
|
| 28. | Pour jam into freezer containers or canning jars, leaving 1 / 2 inch head space.
|
| 29. | Kim is concerned about the fact that Saint used the words " head space ".
|
| 30. | Leave a little head space before closing the bag.
|
