| 21. | Preheat broiler and set boiler pan 6 inches from heat source.
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| 22. | _Clean the area surrounding a heat source of debris, decorations and flammable materials.
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| 23. | Pour soup into bowls and slide bowls under broiler, close to heat source.
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| 24. | If the external heat source is clean, like solar, there are no emissions.
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| 25. | The situation gets even worse, Port said, when the heat source is unvented.
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| 26. | Preheat broiler, and set rack about 4 inches from heat source.
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| 27. | Preheat broiler, with a rack about 3 inches from heat source.
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| 28. | Preheat broiler with rack placed 6 inches under the heat source.
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| 29. | These are still widely applied where other heat sources are unavailable.
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| 30. | Remove the figs from the heat source and let the crusts harden slightly.
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