The afore mentioned hydrocolloids are generally used in the production of imitation orange juices and are often referred to as synthetic hydrocolloids.
22.
Hydrocolloids could bind large amount of water, the more water they bind, heat will transfer faster to the center of noodles.
23.
Spenco Medical Corp ., a privately held and much smaller business based in Waco, Texas, introduced a hydrocolloid bandage in 1998.
24.
Some common hydrocolloids that are used to stabilize juice products include gellan, sodium carboxymethylcellulose, xanthan, guar gum, and gum Arabic.
25.
The type of dressing applied beneath the compression does not seem to matter, and hydrocolloid is not better than simple low adherent dressings.
26.
Seaweed are also harvested or cultivated for the extraction of alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids.
27.
Seaweeds are also harvested or cultivated for the extraction of alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids.
28.
Hydrocolloids such as guar gum are widely used in instant noodles production to enhance water binding capacity during rehydration and shorten the cooking time.
29.
Guar hydrates fairly rapidly in cold water to give highly viscous pseudoplastic solutions of, generally, greater low-shear viscosity than other hydrocolloids.
30.
Biologically active bandages that combine hydrogel and hydrocolloid traits are available, however more research needs to be conducted as to the efficacy of this option over others.
