| 21. | Both non-structural and structural carbohydrates are hydrolysed to monosaccharides or disaccharides by microbial enzymes.
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| 22. | "' Triglyceride lipases "'are lipases that hydrolyse ester linkages of triglycerides.
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| 23. | As the starch is hydrolysed, the molecules become shorter and more reducing sugars are present.
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| 24. | Ibopamine can be rapidly hydrolysed to epinine which is the active molecule responsible for the mydriatic effect.
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| 25. | ATP is hydrolysed relatively rapidly just after the addition of a G-actin monomer to the filament.
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| 26. | The deep blue crystalline solid tends to hydrolyse and evolve ( release ) ammonia upon standing in air.
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| 27. | Lipids are partly hydrolysed and hydrogenated, and glycerol, if present in the lipid, is fermented.
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| 28. | Some systems claim to wash out hydrolysed hemicellulose sugars and most of the protein as water-solubles.
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| 29. | It is stable in air but in water, where it is soluble, it can become hydrolysed.
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| 30. | This enzyme belongs to the family of hydrolases, specifically those glycosylases that hydrolyse N-glycosyl compounds.
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