| 21. | 3 fresh hot chili peppers, like jalapenos, halved and seeded
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| 22. | 1 small jalapeno, seeded and minced ( or to taste)
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| 23. | Add green onions, corn, bell pepper and jalapeno pepper.
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| 24. | Add red and green peppers, jalapeno, onion and garlic.
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| 25. | 2 medium jalapeno peppers, seeded and chopped ( 2 tablespoons)
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| 26. | 1 jalapeno or other fresh chili pepper of your choice, minced
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| 27. | For sauce, combine jalapenos with sour cream / water mixture.
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| 28. | 1 / 8 cup jalapeno juice _ taken from jar of peppers
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| 29. | Add the shallots, carrot, celery, jalapeno and garlic.
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| 30. | The authors suggest serving the sandwiches with chopped jalapenos en escabeche.
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