| 21. | Filmj�lk is similar to cultured buttermilk or kefir in consistency and has a mild and slightly acidic taste.
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| 22. | It won't turn into cheese, but you can get a yogurt or kefir type product.
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| 23. | Yeasts are also used to produce kefir products, semi-soft ripened cheeses and fermented soy drinks.
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| 24. | A KEFIR prototype was applied to GTE health care data and received GTE's highest technical award.
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| 25. | Place the corn, green onions, basil and kefir in blender and process until it is quite smooth.
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| 26. | This makes kefir different from yogurt and most other sour milk products where only bacteria ferment the lactose into acids.
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| 27. | You can make any of these soups thicker or thinner by adjusting the amount of kefir or buttermilk that you use.
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| 28. | In Northern Iran, " M�st Chekide " is a variety of kefir yogurt with a distinct sour taste.
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| 29. | Examples include cultured kefir, yogurt, buttermilk, sour cream, butter, cottage cheese, kumis, and villi.
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| 30. | Kefir grains contain kefiran, a water-soluble polysaccharide, which imparts a creamy texture and feeling in the mouth.
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