| 21. | The strain " Lactobacillus fermentum"
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| 22. | Lactobacillus Helveticus is a lactic-acid producing bacteria of the genus [ Lactobacillus ].
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| 23. | Lactobacillus Helveticus is a lactic-acid producing bacteria of the genus [ Lactobacillus ].
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| 24. | His view that lactobacillus may contribute to weight-gain in some humans is controversial.
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| 25. | A 2013 systematic review found no adverse effects from " Lactobacillus " ingestion.
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| 26. | Vectors for inducible gene expression in " Lactobacillus sakei " can be constructed.
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| 27. | "Lactobacillus pontis " is a rod-shaped, facultatively anaerobic bacterium.
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| 28. | "Lactobacillus pontis " is used in the starter for making sourdough bread.
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| 29. | These products contain bacteria from 4 generas : Lactobacillus, Lactococcus, Bifidumbacteria, Streptococci.
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| 30. | The probiotic lactobacillus can help prevent antibiotic-associated diarrhea in adults but possibly not children.
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