| 21. | Leeks often have dirt lodged between the layers of the stalks.
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| 22. | If the leeks begin to brown, turn down the heat.
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| 23. | In a small strainer, combine carrots, turnips and leeks.
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| 24. | The best tasting overwintered leeks are harvested early in the spring.
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| 25. | 2 medium leeks, white and light green parts, sliced thin
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| 26. | Combine the potatoes, leeks and stock in a large pot.
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| 27. | The leeks being harvested now were planted in spring and summer.
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| 28. | The leeks are the aromatic, the vegetable and the sauce.
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| 29. | Add leeks, season with salt and pepper, and cover.
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| 30. | 11 / 2 cups thinly sliced leeks ( white part only)
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