| 21. | Heat tomato sauce on low heat or in bowl in microwave.
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| 22. | Cover the skillet and simmer over low heat for 45 minutes.
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| 23. | 2 . Heat olive oil in small saucepan over low heat.
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| 24. | Stir over low heat until gelatin dissolves and mixture is clear.
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| 25. | Place over low heat and reduce liquid by 2 / 3.
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| 26. | Place a wide soup pot or flameproof casserole over low heat.
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| 27. | Melt 1 tablespoon butter in large heavy skillet over low heat.
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| 28. | Melt 8 tablespoons butter in a heavy saucepan over low heat.
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| 29. | Reheat the mushrooms in a covered pan over very low heat.
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| 30. | Meanwhile, melt butter over low heat in a small saucepan.
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