| 21. | It is a process different from what is commonly referred to in winemaking as " maceration ".
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| 22. | Maceration is the chief means of producing a flavored alcoholic beverage, such as cordials and liqueurs.
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| 23. | Margo starts an explosive fire that destroys the Kothoga, surviving by hiding inside a maceration tank.
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| 24. | Fortunately, winemakers can adjust their maceration times, fining and other winery practices to manipulate tannins somewhat.
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| 25. | Excessive extraction from prolonged maceration periods and oak aging can give the wines an over-extracted bitterness.
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| 26. | After maceration the wines are aged for eighteen months in oak barrels, many of which are new.
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| 27. | It is based on neutral-tasting, unaged grape brandy flavored by means of infusion or maceration.
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| 28. | Certain tonalities of blue are seen in Premium distillations from handpicked sugarcanes when a maceration process is added.
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| 29. | But the other contributor is carbonic maceration, an unusual method of fermenting grapes that is traditional in Beaujolais.
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| 30. | The Ros?aspect of Cristal Ros?is produced using the saign�e ( skin contact ) process after cold maceration.
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