| 21. | Add the marjoram, thyme, wine and water to the pan.
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| 22. | Fresh marjoram, sage and thyme sprigs, or dried herbes de Provence
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| 23. | The lambs'ears and marjoram carpeted the herb garden.
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| 24. | Mix in the marjoram and season with salt and pepper.
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| 25. | Melt butter, add marjoram and cook for a minute.
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| 26. | 1 tablespoon fresh marjoram or oregano leaves, or 1 teaspoon dried oregano
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| 27. | Some varieties show a flavour intermediate between oregano and marjoram.
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| 28. | It is usually flavored with onion, black pepper, and marjoram.
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| 29. | 2 tablespoons finely chopped fresh thyme, oregano or marjoram
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| 30. | Few branches marjoram, to yield 1 tablespoon chopped, or 1 teaspoon dried
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