| 21. | Moisten your fingertip and gently pull gelatin from top edge of mold.
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| 22. | Sprinkle cracker crumbs over butter mixing with a rubber spatula to moisten.
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| 23. | Moisten with additional cream if the top of the pudding seems dry.
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| 24. | Step five : Moisten fingertip and spread caulk until it is smooth.
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| 25. | Ladle a little broth on top to moisten the toasts.
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| 26. | To serve, use orange wedge to moisten rims of punch cups.
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| 27. | In a medium bowl, moisten the bread crumbs with the milk.
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| 28. | Drizzle some of the broth over the corn bread to moisten it.
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| 29. | Dip sliced onions into the buttermilk to moisten, draining off excess.
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| 30. | Toss and allow to sit for 15 minutes to moisten the bread.
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