| 21. | He believed that levels of heat, cold, moistness, and dryness would result in these differences.
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| 22. | One that I found interesting says that the role of the moistness is to help in evaporative cooling.
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| 23. | Bistrong and I feel that the moistness has less to do with the bird than with the cooking technique.
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| 24. | That firms up the outside, brings out the flavor of the ginger and chives and increases the moistness.
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| 25. | Baking food with soy flour gives it tenderness, moistness, a rich color, and a fine texture.
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| 26. | Watching the woman in the kitchen peel carrots, he noticed the moistness on the underside of the peel.
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| 27. | Tasters liked the white meat for its flavor and moistness, though the dark meat wasn't as good.
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| 28. | Just hard enough to give you a golden crunch on the outside and a succulent white moistness on the inside.
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| 29. | She also prefers superfine sugar, which dissolves faster than granulated sugar and adds to the moistness of the cake.
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| 30. | It has a bit more fat than the center-cut chop, and the fat lends flavor and moistness.
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