| 21. | Serve with plum sauce and drizzle lightly with Spicy Mustard Sauce.
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| 22. | Stir in chutney, vinegar, water, mustard and salt.
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| 23. | Combine One-Egg Mayonnaise and mustard and add to bowl.
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| 24. | Place mustard in a bowl and slowly whisk in olive oil.
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| 25. | In serving bowl, whisk together mustard, vinegar and oil.
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| 26. | Add mustard, Tabasco, salt, pepper and snipped chives.
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| 27. | Combine all steamed vegetables with tomatoes, radishes and Mustard Vinaigrette.
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| 28. | Blend together mustard, salt, pepper, vinaigrette and mayonnaise.
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| 29. | Some dishes are spiced with paprika, hot mustard or horseradish.
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| 30. | Teaspoon freshly ground black pepper 2 tablespoons Dijon mustard 1 tablespoon sugar
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