| 21. | Right beside the great northern beans or navy beans, the ubiquitous supermarket choices, are dried lima beans.
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| 22. | Put navy beans in a bowl, cover with boiling water and allow to rest for one hour.
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| 23. | 4 cups Tarbais beans or navy beans
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| 24. | 1 15-ounce can no-salt-added white navy beans
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| 25. | In a large serving bowl, combine haricots verts, navy beans, fennel, watercress, lettuce, basil, cheese and chive flowers.
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| 26. | 1 1-pound can white navy beans
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| 27. | Furthermore, navy bean is the richest source of ferulic acid and p-coumaric acid among the common bean varieties.
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| 28. | 1 / 2 cup navy beans-24-129
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| 29. | Or, drink calcium-fortified orange juice and eat food high in calcium such as navy beans, broccoli and collards.
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| 30. | 2 1 / 2 cups cooked or canned white beans ( such as cannellini or navy beans ), drained
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