| 21. | While noodles are still hot, place them in a bowl.
|
| 22. | Add noodles, and cook for 10 minutes, stirring occasionally.
|
| 23. | Then drain and cut the noodles into 1 _ inch pieces.
|
| 24. | In the noodle pan heat the margarine and add the onion.
|
| 25. | This is a pit stop for inexpensive, hefty noodle soups.
|
| 26. | Add the noodles, and cook until they are nearly tender.
|
| 27. | Portion the chicken, scallions and hot broth over the noodles.
|
| 28. | The Japanese make soup with soba noodles or with udon noodles.
|
| 29. | The Japanese make soup with soba noodles or with udon noodles.
|
| 30. | Calsones _ A Sephardic stuffed noodle, similar to cheese ravioli.
|
