| 21. | 1 teaspoon cinnamon or nutmeg or 1 / 2 teaspoon of each
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| 22. | Remove from heat and season to taste with salt and nutmeg.
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| 23. | Sprinkle the inside flesh of the pumpkin with cinnamon and nutmeg.
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| 24. | Add sugar, nutmeg, egg and vanilla, mixing well.
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| 25. | Which Eastern Caribbean nation is the leading exporter of nutmeg ?)
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| 26. | And sometimes, oregano, nutmeg and hot paprika, too.
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| 27. | Stir in the brown sugar, nutmeg, cinnamon and water.
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| 28. | Sift flour with cinnamon, nutmeg, baking soda and salt.
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| 29. | 1 / 4 teaspoon ( 1 / 2 teaspoon ) ground nutmeg
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| 30. | Stir in your liquor of choice, vanilla and grated nutmeg.
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