It is whiter and more resistant to developing off flavors . < !-- Homogenized milk may be more digestible than unhomogenized milk.
22.
Only one panelist might buy this brand, while the others wouldn't, noting an " off flavor " and " chemical aftertaste ."
23.
Skim the surface of the oil to remove any floating potato bits, which can burn and give the oil an off flavor.
24.
Packing houses typically " sweat " these early fruit with heat, humidity and ethylene gas, which deepens color but can impart off flavors.
25.
But when the chops come off the grill, they will have an off flavor that results from relatively short bouts of covered grilling.
26.
One by one, various off flavors that had been intentionally created _ some subtle, others sharply unpleasant _ were identified and their causes explained.
27.
The butters were allowed to soften, then a taste was taken from the inside of the stick, where oxidation and off flavors develop last.
28.
HORIZON ORGANIC LOW FAT 35 calories 2 grams fat A little tart, a little sweet, not natural tasting Even in dip, off flavor comes through
29.
Though all were purchased long before the expiration dates, some had picked up off flavors, including hints of rancidity and tastes of packaging and plastic.
30.
Scientists and industry types say the food will be safe _ sterile, in fact _ but may have off flavors and textures; mushy fruit, rancid cookies.
