| 21. | 1 1 / 2 to 2 teaspoons grated orange peel
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| 22. | Another picture shows a shoulder pocked like an orange peel.
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| 23. | Add cream cheese, margarine, orange peel and egg; mix well.
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| 24. | Especially the nuts, nut clusters and chocolate-covered candied orange peels.
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| 25. | Combine the sugar, cornstarch and orange peel in a pan.
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| 26. | Stir orange peel, lemon peel and honey into the olives.
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| 27. | Remove orange portion of orange peel using a vegetable peeler.
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| 28. | Fold in orange peel and whipped cream until well blended.
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| 29. | Garnish with candied orange peel or a biscotti, if desired.
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| 30. | The instruments used to measure orange peel simulate visual perception.
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